Author name: breadtalk

Food Republic & Food Junction x Singapore Red Cross

Food Republic, Food Junction and Singapore Red Cross are #PartnersForHumanity! Through the ElderAid programme, we recently treated 20 seniors to a meal at Food Republic City Square Mall, providing companionship and joy to those at risk of social isolation. During the event, our staff volunteers engaged the seniors in a relaxing colouring activity. Selected artworks …

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Building a Sustainable Future with Young Leaders

Together with Primary 5 students from Yu Neng Primary schools, volunteers from OCBC and BreadTalk kick started a 3-month pilot program to turn cake trimmings into organic fertilisers through composting. The first run of the pilot project aims to produce 1200kg of compost, which will be distributed to the gardening community via NPArks as well …

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Preserving our food heritage and continue to do Singapore proud

The Annual Singapore Day Event is organised by the National Population and Talent Division of the Prime Minister’s Office to reunite Singaporeans living overseas with a taste of home. Food Republic supported Singapore Day in Shanghai 2015 and San Francisco 2016 with a special curation of local hawker fare for fellow Singaporeans to bond and …

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Preserving Teochew Art and Culture

The BreadTalk Group answers the call to preserve rich Teochew culture, especially by resonating with the younger audience. Encouraged by the successful revival of over 70 year old heritage bakery Thye Moh Chan in 2012, the Group actively supported the biennial Teochew Festival 2014 which saw more than 100,000 visitors. A first-of-its-kind event, the festival …

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